Ingredients for Chicken Curry

Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt – these spices build incredible flavor in this dish.

Together they create a homemade curry blend.

Olive oil – used for sautéing.

Fresh onion, garlic and ginger – these aromatics add a key depth of flavor.

Low-sodium chicken broth – to create a sauce base to coat the chicken.

Canned tomatoes – fresh tomatoes will work here too but canned are quicker and easier.

Chicken breasts – be careful not to over-cook so the chicken doesn’t become dry.

Cornstarch – used to thicken the sauce slightly.

Heavy cream – this makes the sauce deliciously rich and creamy.

Chopped cilantro – adds a nice prop of fresh flavor and color.